Cantaloupe Ice Cream Recipe

Step 1

Combine egg yolks, milk, and sugar in a large mixing bowl; beat until sugar is dissolved. Add remaining ingredients, mixing well. Pour into freezer trays. Cover and freeze about 1 hour or until firm around edges.

Step 2

Spoon mixture into a mixing bowl, and beat on medium speed of an electric mixer 2 to 3 minutes or until smooth. Return mixture to freezer trays; cover and freeze until firm.

SOURCE: Southern Living Magazine, August, 1979. Typed for you by Nancy Coleman.

Things You'll Need

  • 6 Egg yolks; beaten
  • 1c Milk
  • 1 1/4c Sugar
  • 2lg Cantaloupe; ripe, peeled and
  • - pureed
  • 1/4c Lemon juice
  • 2c Whipping cream

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