Avovado Relish From The Mesa Grill Recipe

Step 1

In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving.

From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd

Things You'll Need

  • 1 Ripe Avocado, peeled,
  • - pitted and diced
  • 1tb Red Onion, diced
  • 1tb Jalapeno, seeded & minced
  • 1tb Lime Juice, fresh
  • 1tb Chilantro, chopped
  • Salt and Pepper to taste

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