Sauerkraut Soup Recipe

Step 1

SIMMER SAUERKRAUT WITH 3 CUPS of stock for 30 minutes. Saute onions with bacon until golden. Add paprika, remaining stock, tomato paste, caraway seeds and salt to taste. Add sauerkraut, stock and drained potatoes, and simmer for 30 minutes. Add more stock if necessary to make 6 cups. Add the meats and cook long enough to heat through (about 10 minutes).

Things You'll Need

  • 1lb Sauerkraut
  • 6c Beef stock
  • 2lg Onions; chopped
  • 3sl Bacon
  • 1ts Paprika
  • 1tb Tomato paste
  • 1/2ts Caraway seeds
  • Salt
  • 2 Potatoes; peeled
  • - grated and soaked
  • 1/4lb Lean, diced ham
  • 2 Beef frankfurters; sliced

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