Chicken A La Reine Soup Recipe

Step 1

Heat margarine in a large saucepan and cook onion, celery and carrots over low heat until tender, stirring occasionally. Add flour and cook for 5 minutes, stirring constantly. Do not brown. Gradually stir in chicken broth until blended. Bring to a boil, cover, and cook over low heat 5 minutes. Add green and red pepper, rice and chicken and heat another 5 minutes. Stir in hot half and half. Heat but do not boil. Season to taste with salt and pepper. This soup may be made ahead and frozen

From: Coral Isle Cafe and Polynesian Villiage Resort Disney World

Things You'll Need

  • 1/4c Margarine
  • 1c Finely diced onion
  • 1c Finely diced celery
  • 1c Finely diced carrots
  • 1/3c All-purpose flour
  • 8c Chicken broth
  • 1/3c Finely diced green pepper
  • 1/3c Finely diced red pepper
  • 1c Cooked rice
  • 1c Finely diced cooked chicken
  • 1c Half & half, heated
  • Salt and white pepper to tas

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