Artichoke Chowder Recipe

* Drain and chop the canned artichokes.

Step 1

In a large saucepan heat the oil and saute the onions. Add the mushrooms, artichokes, and broth. Cook about 5 minutes or until tender. Add the peas. Blend the flour into the evaporated milk and add to the mixture in the pan. Cook for 5 to 7 minutes or until slightly thickened. Season to taste with salt and pepper.

Things You'll Need

  • 1tb Olive Oil
  • 1/2c Onions; Chopped
  • 1c Mushrooms; Sliced
  • 8oz Artichokes; Canned, *
  • 2c Chicken Broth
  • 1/2c Green Peas
  • 4tb Unbleached Flour
  • 2c Evaporated Skimmed Milk
  • 1 Salt & Pepper; To Taste

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