Hot Fruit Compote Recipe

Step 1

Preheat oven to 425 F (hot).

Step 2

Place plums and peach halves in alternate layers in 1-quart baking dish.

Step 3

Drain mandarin oranges; save liquid. Arrange orange over fruits in baking dish. Mix orange liquid, brown sugar, lemon rind, and fat. Pour over fruits. Bake 30 minutes or until fruit is heated through.

Calories per 1/2 cup serving: About 135

Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

Things You'll Need

  • 16oz Canned purple plums; drained
  • 16oz Canned peach halves; drained
  • 11oz Canned mandarin oranges
  • 1/2c Mandarin orange liquid
  • 2tb Brown sugar, packed
  • 1/2ts Lemon rind, grated
  • 1tb Butter or margarine

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