Rum Tum Tiddy Recipe

Step 1

Toast or crackers

Step 2

Melt butter in a saucepan over moderatelt low heat (about 225 F.); add onion and green pepper and cook till tender; remove from heat. Mix in tomato soup, milk, cheese and Worcestershire sauce. Cook, stirring constantly, till cheese is melted.

Step 3

Remove from heat. Blend 1/2 cup of cheese sauce into beaten egg in a bowl. Pour egg mixture back into the remainder of the cheese sauce in the saucepan and heat over moderately low heat.

Step 4

Stir in sherry and spoon over toast or crackers.

Things You'll Need

  • 1tb Butter/margerine
  • 1/4c Finely chopped onion
  • 1/4c Chopped green pepper
  • 1cn Condensed tomato soup
  • 3/4c Milk
  • 3c (3/4 lb) cheddar
  • -cheese--shredded
  • 1/2ts Worcestershire sauce
  • 1 Egg--slightly beaten
  • 1/4c Dry sherry

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