Fried Dill Pickles Recipe

Step 1

Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 until pickles float to the surface. Drain.

Things You'll Need

Woodward
1 Egg -- beaten
3 1/2c Flour -- plus 1 tbsp
1c Milk
1tb Worcestershire sauce
6dr Hot sauce
1ts Salt
3/4ts Pepper
1qt Sliced dill pickles
Salt
Pepper
Vegetable oil

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Fried Dill Pickles Recipe

Step 1

Things You'll Need

About this Author

New in Appetizer Recipes

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