Fried Dill Pickles Recipe

Step 1

Combine egg, 1 tbsp flour, milk, worcestershire sauce, and hot sauce; stirring well. Set aside. Combine 3.1/2 cups flour, salt, and pepper; mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 until pickles float to the surface. Drain.

Things You'll Need

  • Woodward
  • 1 Egg -- beaten
  • 3 1/2c Flour -- plus 1 tbsp
  • 1c Milk
  • 1tb Worcestershire sauce
  • 6dr Hot sauce
  • 1ts Salt
  • 3/4ts Pepper
  • 1qt Sliced dill pickles
  • Salt
  • Pepper
  • Vegetable oil

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