Eggplant Salad Recipe

Step 1

In a pot, cover eggplant with cold water, bring to a boil & cook for 1/2 an hour. Drain & press with a spoon to remove excess moisture.

Step 2

Combine eggplant & tomatoes with remaining ingredients. Saute in moderately hot olive oil for 5 minutes. Stir & mash ingredients together as sauteing. Chill before serving.

Things You'll Need

  • 1lb Eggplant, peeled & cubed
  • 1lb Tomatoes, chopped
  • 2ts Hungarian paprika
  • 1ts Salt
  • 1ea Garlic clove, minced
  • Tabasco sauce to taste
  • 4tb Olive oil

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