Banana Nut Bread II Recipe

Step 1

Cream margarine and sugar; add egg yolks (only) and salt. Add flour and blend. Combine soda with the mashed bananas. Fold in well-beaten egg whites. Add nuts. Pour into 2 small or 1 large greased loaf pans. Bake at 350 degreees for 30 to 40 minutes or until toothpick inserted in center comes out clean.

Source: Greenville, SC Jr. League Cookbook Judy Garnett

Things You'll Need

  • 3/4c Margarine; or butter
  • 1c Sugar
  • 2 Eggs; separated
  • 1/2ts Baking soda
  • 1/2ts Salt
  • 3 Over-ripe bananas
  • 1c Pecans; chopped
  • 2c All-purpose flour

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