San Antonio Seafood Cocktail Recipe

Step 1

Combine Pace and ketchup, season with a squeeze of fresh lemon juice, transfer to a serving bowl and chill. To serve, place the bowl on a leaf lettuce-lined platter and surround with cooked and chilled shrimp, scallops or crab meat (real or imitation), or a combination of all three. Serve with cocktail picks.

Things You'll Need

  • 8oz Pace Picante Sauce OR 8 oz Pace Thick & Chunky Salsa
  • 8oz Ketchup
  • 1 Squeeze of fresh lemon juice

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