Liptauer Cheese Recipe

Step 1

In a bowl, cream together the cream cheese, and butter. Add paprika, capers, anchovies, shallot, caraway seeds, and salt and pepper to taste. Combine mixture well. Pack into a crock and chill, covered for 1 day to meld flavors. Serve cheese with crackers or toast points.

From Lipto, Hungary; a 1947 Gourmet Mag. favorite.

Things You'll Need

  • 6oz Cream cheese, softened
  • 1/4c Butter, softened
  • 1ts Sweet paprika
  • 1ts Capers, drained
  • 2fl Anchovy fillets, rinsed, dried, & minced
  • 1 Shallot, minced
  • 1/2ts Caraway seeds
  • Crackers or toast points as an accompaniment

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