Impossible Cherry-Custard Pie Recipe

Step 1

Heat oven to 400. Grease 10" pie plate. Drain pie filling, reserving syrup. Beat all ingred. except cherries and reserved syrup until smooth, 15 sec. in blender on high. Pour into plate. Spoon cherries evenly over top. Bake until knife inserted in center comes out clean, 30-35 min. Cool 5 min. Serve with warm reserved syrup and , if desired, sweetened whipped cream. NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35-40 min.


Things You'll Need

  • 21oz Cherry pie filling
  • 1 1/2c Milk
  • 1/4c Butter; softened
  • 1 1/2ts Vanilla
  • 4 Eggs
  • 3/4c Sugar
  • 1/2c Bisquick

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