Saffron Rice Recipe

Step 1

Heat butter in medium heavy saucepan and fry cumin seeds, cinnamon stick, cardamom, cloves, peppercorns and bay leaves for about 2 minutes. Add rice and fry for 2 - 3 minutes more. Stir in salt, chicken stock and saffron. Cover and bring to a boil. Reduce heat to low and cook for 10 minutes. Remove from heat. After 5 minutes, fluff with fork.

From The Gazette, 91/01/30.

Things You'll Need

  • 2tb Butter
  • 1ts Cumin seeds
  • 1ea 1 inch Cinnamon stick
  • 3ea Brown cardamom pods, crushed
  • 4ea Whole Cloves
  • 1/2ts Black Peppercorns
  • 2ea Bay Leaves
  • 1/2c Uncooked rice
  • 1ts Salt
  • 1 1/2c Chicken stock
  • 1/4ts Saffron

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