Hawaiian Papaya Chutney Recipe

* Papayas should be peeled, seeded and cut up.

Step 1

Combine vinegar, brown sugar, onion, limes, garlic, raisins, tomatoes, bell pepper, ginger, almonds, red pepper, salt and white wine in large heavy kettle. Cook gently 1 hour, stirring frequently, until liquid is clear and syrupy. Add more wine or water, if needed, to prevent sticking. Add papayas and pineapple. Continue cooking about 15 minutes or until fruit is tender. Cool and refrigerate or fill hot sterilized jars, leaving 1/2-inch head space. Seal.

Makes about 4 pints

(C) 1992 The Los Angeles Times

Things You'll Need

  • 1c White Vinegar
  • 1 3/4c Brown Sugar, Packed
  • 1md Onion, Chopped
  • 2 Limes Or lemons, Sliced
  • 1 Garlic Clove, Crushed
  • 1c Golden Raisins
  • 2lg Tomatoes, Peel & Chopped
  • 1 Green Bell Pepper, Chopped
  • 1/2c Ginger, Cut In Strips
  • 1/2c Whole Blanched Almonds
  • 1/4ts Red Pepper Flakes
  • 1 1/2ts Salt
  • 1c Dry White Wine
  • 3 Very Firm Papayas *
  • 2c Chopped Fresh Pineapple

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