Apricot Mustard Recipe

Step 1

Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate.

An exotic mustard that's great with stout cheeses.

Makes 2 tb per "serving"

Recipe by Helene Sawyer in "Gourmet Mustards" ISBN# 0-914667-07-6 Published by Culinary Arts Ltd..

Things You'll Need

  • 1c SWEET 'N' HOT MUSTARD
  • 1/2c Apricot jam
  • 3/4c Dry mustard

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