Julie's Molded Crab And Cracker Dip Recipe

Step 1

Combine in saucepan soup and cream cheese. Heat on low setting until hot. Soften gelatin in water; add soup mixture, blending well. Stir in onions, celery and crab meat. Remove from heat; add mayonnaise. Pour into mold and refrigerate overnight or until set. Serve with crackers.

Things You'll Need

  • 10 1/2oz Cream of celery soup (1 can)
  • 8oz Cream cheese (1 package)
  • 1 Unflavored gelatin envelope
  • 2tb Water
  • 3bn Green onions, chopped fine
  • 2c Celery, diced finely
  • 16oz Frozen crab meat, thawed
  • - (1 package)
  • 3/4c Mayonnaise

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