Water Spinach With Bean Curd Recipe

Step 1

WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of spinach into 4-inch segments. Heat wok or large saute pan until hot; add oil. Put in fermented bean curd and crush with spatula, breaking into small pieces. Put in water spinach and stir-fry 2 minutes. Pour in rice wine and water and cook 3 minutes. Place on serving platter; serve at once.

Things You'll Need

  • 2lb Fresh Chinese water spinach
  • -=OR=- European spinach
  • 2tb Peanut oil
  • 3tb Chile fermented bean curd
  • -=OR=-
  • -plain fermented bean curd
  • 2tb Rice wine or dry sherry
  • 3tb Water

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