Water Spinach With Bean Curd Recipe

Step 1

WASH WATER SPINACH, drain. Cut off bottom 2 inches of stem. Cut rest of spinach into 4-inch segments. Heat wok or large saute pan until hot; add oil. Put in fermented bean curd and crush with spatula, breaking into small pieces. Put in water spinach and stir-fry 2 minutes. Pour in rice wine and water and cook 3 minutes. Place on serving platter; serve at once.

Things You'll Need

2lb Fresh Chinese water spinach
-=OR=- European spinach
2tb Peanut oil
3tb Chile fermented bean curd
-=OR=-
-plain fermented bean curd
2tb Rice wine or dry sherry
3tb Water

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Water Spinach With Bean Curd Recipe

Step 1

Things You'll Need

About this Author

New in Vegetable Recipes

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