Caribbean Shrimp Salad Recipe

Step 1

Peel shrimp, and devein, if desired. Saute chopped onion and garlic in 1 tablespoon hot oil in a Dutch oven until tender. Add 6 cups water and next 3 ingredients; bring mixture to a boil. Add pasta; cover, reduce heat, and simmer 12 minutes. Stir in shrimp. Cover and simmer 5 minutes or until shrimp turn pink; remove from heat. Drain and cool 10 minutes. Stir in black beans and next 3 ingredients. Whisk together 1/4 cup oil and lime juice. Pour over salad, and toss. Serve immediately, or cover and chill.

Things You'll Need

  • 1lb Unpeeled, medium-size fresh shrimp
  • 1md Onion, chopped
  • 1 Garlic clove, pressed
  • 1tb Vegetable oil
  • 6c Water
  • 3/4ts Ground turmeric
  • 1/2ts Ground cumin
  • 1/2ts Salt
  • 8oz Bow tie pasta, uncooked
  • 1cn (15-oz) black beans, rinsed and drained
  • 1cn (8-oz) pineapple chunks, drained
  • 1lg Tomato, chopped
  • 1/4c Minced fresh cilantro
  • 1/4c Vegetable oil
  • 1/4c Fresh lime juice

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