Chinese Cabbage Salad Recipe

Step 1

Prepare greens by chopping up the Napa cabbage and the green onions. You may use a coarse chop or shred, depending on preference: coarser than most cole slaw but not "bite sized" pieces.

Step 2

Boil together the vinegar, 1/2 cup sesame oil, and sugar.

Step 3

In a frying pan, add the dressing ingredients listed in Step II and saute until the Ramen noodles and sesame seeds are lightly browned. Mix with the sweet oil and vinegar mixture and chill.

Step 4

Keep greens and dressing separate until ready to serve. Toss dressing in with greens. You may add cooked chicken if you like.

Nancy H. Miller

Things You'll Need

SALAD GREENS:
  • 1 Head Chinese (Napa) Cabbage
  • 1 Bunch Green Onions
DRESSING - STEP I:
  • 1/2c Seasoned Rice Vinegar
  • 1/2c Sesame Oil
  • 3tb Sugar
DRESSING - STEP II:
  • 3tb Sesame Oil
  • 3tb Peanut Oil
  • 2pk Ramen Noodles (uncooked) broken into very small pieces, discard seasoning
  • 1/2c Sliced Almonds
  • 1/2c Raw Sunflower Seeds
  • 1/3c Sesame Seeds

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