Mexi-Cali Layered Dip Recipe

Step 1

Combine avocado, 2 tablespoons Pace Thick & Chunky Salsa, lemon juice, salt; mix well. Stir in tomato. Spoon evenly onto rimmed 9" serving plate or into 8" pie plate; cover and chill. To serve, spread sour cream over top. Spoon remaining Pace Thick & Chunky Salsa over sour cream; sprinkle with cheese and olives. Serve with chips or vegetable dippers. Makes about 3-1/2 cups.

Things You'll Need

  • 1 Ripe avocado, peeled, seeded and mashed
  • 1c Pace Thick & Chunky Salsa
  • 1ts Lemon juice
  • 1/4ts Salt
  • 1/2md Tomato, chopped
  • 3/4c Sour cream
  • 1/2c Shredded cheddar cheese OR 1/2 c Monterey Jack cheese
  • 1/4c Thinly sliced ripe olives

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