Drop Donuts Recipe

Step 1

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a separate bowl, sift all dry ingredients except the confectioners' sugar; add to creamed mixture, alternating with buttermilk. Stir to mix all ingredients. Cook by dropping spoonfuls of dough into 375 degree F deep fat. Fry a few at a time, to keep fat temperature constant. Turn to brown on all sides. Drain on paper towels; sprinkle with confectioners' sugar.

Things You'll Need

  • 1/4c Butter; Softened
  • 1c Sugar
  • 2ea Egg Yolks; Large, Beaten
  • 1ea Egg; Large, Whole, Beaten
  • 4c Flour; Unbleached
  • 2ts Baking Powder
  • 1/4ts Nutmeg
  • 1/2ts Baking Soda
  • 3/4c Butter OR Sour Milk
  • Confectioners' Sugar

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