Artichoke Soup Recipe

Step 1

Puree artichokes and chicken broth. Place in saucepan with lemon juice, salt and pepper. Heat just to boiling. Remove from heat and stir in cream. Chill Soup. If hot is required, reheat, but to not boil. Garnish with lemon slices. Yield 4-6 servings.

Things You'll Need

  • 19oz Artichoke hearts drained
  • 1tb Lemon juice
  • 1ea Dash of white pepper
  • 1ea Thin slices of lemon
  • 1 1/2c Chicken broth
  • 1/2ts Salt
  • 1c 18% table cream

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