German Lentil Soup With Frankfurters Recipe

Step 1

Saute onions, garlic, carrots, and celery in heated oil in a large kettle for 5 minutes. Add water, lentils, bay leaf, salt, and pepper. Bring to a boil. Lower heat and cook slowly, covered, about 30 minutes, until lentils are just tender. Add frankfurters and cook another 10 minutes. Remove from heat and stir in vinegar. Remove and discard bay leaf.

Step 2

Serves 8.

Things You'll Need

  • 2 Med Onions, peeled & chopped
  • Clove Garlic, crushed
  • 2 Med Carrots, (scraped, chopped)
  • 2 Stalks Celery, (cleaned, chopped)
  • 2tb Salad Oil
  • 8c Water
  • 2c Lentils, washed & drained
  • Bay Leaf
  • 1 1/2ts Salt
  • 1/4ts Pepper
  • 1lb Frankfurters, sliced thickly
  • 2tb Cider Vinegar

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