Hot Guacamole Soup Recipe

Step 1

Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or processor. Tear the romaine leaves into pieces and add to blender. Add remaining ingredients, together with half the stock, and puree until smooth. Combine with remaining stock in a pan and simmer, covered, 10 minutes.

I Hear America Cooking From the collection of Jim Vorheis

Things You'll Need

  • 1 Ripe avocado
  • 2lg Leaves romaine (or other)
  • -lettuce
  • 1/4c Chopped green onions, with
  • -tops
  • 1 Clove garlic, mashed
  • 2tb Lime or lemon juice
  • 1 To 2 Tbsp pure ground chili
  • 4 Sprigs fresh coriander
  • -(cilantro)
  • 4c Chicken stock

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