Cheddar Cheese Soup Recipe

Step 1

Heat chicken stock. Melt 3 Tbsp butter; saute carrots and onions until tender. Add to broth. Make white roux with 2 Tbsp butter and 4 Tbsp flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat until cheese is melted. Top with bacon bits when served.

Makes 4 8-ounce servings.

Source: Favorite Recipes from Boder's On-the-River, Mequon, WI and The Woolen Mill Inn, Cedarburg, WI.

Posted by Sallie Krebs. Courtesy of Fred Peters.

Things You'll Need

  • 4c Chicken broth
  • 5tb Butter
  • 4tb Flour
  • 2 Carrots, peeled and diced
  • 4 Green onions, diced
  • 6oz Grated cheddar cheese
  • 2 Sprigs parsley, chopped
  • 2 To 3 oz ham, diced
  • Tabasco sauce
  • Bacon bits
  • Salt & pepper to taste

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