Raspberry Banana Muffins Recipe

Step 1

Sift together flour, baking powder, baking soda, and salt. Cream butter with sugar until fluffy. Beat in eggs. Puree bananas, sour cream and vanilla. Alternate add dry ingredients in 3 additions and banana mixture in 2 additions to the egg mixture. Beat enough to incorporate. Fold in raspberries and toasted almonds. Spoon into greased muffin tins and bake in a preheated 350 deg F oven for about 25 minutes, until puffed, browned and springy. Makes about 15 muffins.

Things You'll Need

  • 2c Flour
  • 1/2ts Baking powder
  • 3/4ts Baking soda
  • 1/4ts Salt
  • 1/4lb Butter
  • 1c Sugar
  • 2 Eggs
  • 3 Overripe bananas
  • 1/4c Sour cream
  • 1ts Vanilla
  • 1pt Cleaned raspberries
  • 1/2c Chopped toasted almonds

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