Lamb Appetizer Recipe

Step 1

Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking sheet.

Step 2

Bake at 425F 8 to 10 minutes. Blend lamb, mayonnaise, onion, paprika, lemon juice and chives. Spread each toast strip with about 1 1/2 teaspoons meat mixture and garnish with pimiento strips.

Things You'll Need

  • 15sl White bread
  • Butter or margarine; melted
  • Celery seeds
  • 1c Ground cooked lamb
  • 1/4c Mayonnaise
  • 1sm Onion; minced
  • 1/4ts Paprika
  • 1ts Lemon juice
  • 2tb Chopped chives
  • Pimiento strips; -=OR=-
  • -Parsley sprigs

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