Broiled Potato Skins Recipe

Step 1

Prick Potatoes with fork to allow steam to escape. Bake potatoes in 425F oven until tender, about 1 hour. Cool slightly Cut each potato lengthwise into halves, scoop out insides, leaving a 3/8 inch shell. Spread inside of shells with margarine or butter, sprinkle with salt. Cut each potato into six pieces, sprinkle with cheese and bacon.

Step 2

Set oven control to broil or 550F. Broil potato pieces about 5 inches from heat until cheese is melted, about 2 minutes.

Step 3

Makes 48 appetizers.

From: Jacqueline Rochon, Source: The Rochon Family Cookbook (1990)

Things You'll Need

  • 4 Potatoes, lg
  • 2ts Margarine or 2 ts Butter; softened
  • 1c Cheese Monterey Jack with Jalepeno Peppers
  • 4 Bacon slices, crisp & crumbled

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