Asparagus Shrimp Salad Recipe


Salad of shrimp, asparagus, green onion, tomato, lettuce and monterey jack cheese topped with a vinaigrette.

Step 1

Cook shrimp; drain and set aside. Cook asparagus until crisp- tender; drain well. Place shrimp, asparagus and lemon slice in mixing bowl. Pour herb dressing over all, cover and chill well, stirring once or twice. Combine onion, parsley and tomato. To serve, drain shrimp asparagus mixture and arrange on plate with lettuce and cheese. Serve with tomato mixture.

Step 2

DRESSING: Combine oil, vinegar, salt, cayenne, pepper, parsley, basil, chervil and oregano.

Things You'll Need

  • 1lb Shrimp shelled and cleaned
  • 1 1/2lb Cleaned asparagus
  • 1 Thin lemon slice
  • 1/4c Sliced green onion
  • 2tb Minced parsley
  • 1md Diced tomato
  • Lettuce leaves
  • 1oz Grated Monterey jack cheese
  • 1/2c Salad oil
  • 4tb Vinegar
  • 1/4ts Salt
  • Dash cayenne
  • 1/8ts Pepper
  • 1tb Parsley
  • 1tb Basil
  • 1tb Oregano
  • 1tb Chervil

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