Make-Ahead Antipasto Recipe

Step 1

In large saucepan, bring all the ingredients expect for the tuna, to a boil. Reduce heat and simmer, covered, for 20-30 minutes or until carrots are tender-crisp, stirring occasionally. Drain tuna; add to vegetable mixture and simmer for 5 minutes longer, letting tuna break up into small pieces. Transfer to serving size containers. Can be refrigerated for up to 2 days, or frozen for up to 3 months. Makes about 7 cups.

Origin: Canadian Living Magazine, January 1990 issue Shared by: Sharon Stevens, Aug/91

Things You'll Need

  • 2c Chopped carrots
  • 1c Chopped sweet green peppers
  • 1c Cauliflower florets, cut in
  • -tiny pieces
  • 1c Quartered mushrooms
  • 1c Chopped sweet pickles
  • 1/2c Chopped celery
  • 1/2c Pitted black olives, sliced
  • 1/2c Pimento stuffed green
  • -olives, sliced
  • 1/2c Small white pickled onions
  • 1/2c Chopped marinated artichoke
  • -hearts
  • 1cn (7-1/2 oz) tomato sauce
  • 3/4c Ketchip
  • 3tb Olive oil
  • 1cn (6-1/2 oz) solid white tuna

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