Baked Apple Pancake Recipe

Step 1

Sift together the flour,1 1/2 tsp. sugar and the salt in a large mixing bowl.Add beer and stir until smooth.Beat in one yolk,then the other.In a separate bowl,beat whites with 1 tbsp. sugar until they form peaks.Fold into the batter.Mix together the remaining sugar, light brown sugar and cinnamon,reserving 2 tsp.of this mixture. Squeeze lemon over the apples and toss with sugar-cinnamon mixture until coated.Heat the butter and oil in a 9 to 10" oven proof pan or skillet.Pour in half of the batter and cover with all apples.Pour in the rest of the batter and bake in a preheated 350 degree oven,on the middle rack,for 60 minutes or until the apple pancake is puffed up and golden.To serve,loosen sides and bottom with a metal spatula, sliding onto hot plate.Sprinkle with remaining sugar-cinnamon mixture. Cut into wedges.Serves 2 generously.

Things You'll Need

  • 1c All-purpose flour,sifted
  • 1 1/2ts Ground cinnamon
  • 1/3c Sugar
  • 1/2ts Sugar
  • 2 Green apples (Granny Smith
  • -Or pippin), peeled, cored
  • -And sliced medium thin
  • 1/4ts Salt
  • 1c Beer, room temperature
  • 2 Egg yolks
  • 3tb Sweet butter
  • 4 Egg whites
  • 1tb Vegetable oil
  • 1/4c Light brown sugar
  • 1/2sm Lemon

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