Tarragon Mustard Dip Recipe

Step 1

Mix the tarragon and vinegar together and blend in the mustard. Mix in the salt and pepper, blending well. Blend in the mayonnaise and then the sour cream. Cover and chill. Makes about 1 1/2 Cups of dip.

SUGGESTED DIPPERS: Chicken Strips Or Cubes, Shrimp, Asparagus, Onion Crackers

Things You'll Need

  • 1tb Fresh Tarragon, Chopped, OR
  • 1ts Dried Tarragon, Crushed
  • 1tb White Wine Vinegar
  • 1tb Dijon Mustard
  • 1/4ts Salt
  • 1/4ts Black Pepper
  • 1c Mayonnaise
  • 1/2c Sour Cream

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