Cheese Soup Recipe

Step 1

Chop carrots and onions extra fine and saute in 2 Tablespoons butter. Add salt, pepper and paprika. Make a roux with the remaining butter and flour. Bring milk to a boil and thicken with the roux; add the cream of Cheddar "soup", chicken stock, and seasonings. Stir and simmer until hot. this should yield approximately 2 quarts.

Things You'll Need

  • 1/2c Carrots
  • 1/4c Onions
  • 1/2c Margarine or butter
  • 1tb Salt
  • 1/2ts Pepper
  • 1/2ts Paprika
  • 1/3c Flour
  • 1pt Milk
  • 1cn Cream of Cheddar soup
  • 1qt Chicken stock
  • 1ts Worcestershire sauce
  • 1ts Lawry's seasoning salt
  • 1ts MSG (optional)

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