Bandera Chili Recipe


This chili recipe is best left to 'age' for 24 hours in the refrigerator for best flavor. This is a basic chili recipe with simple seasoning.

Step 1

Saute onions and garlic in lite oil till brown. Sear meat in large skillet.Add tomato sauce and water. Stir in all ingredients, except flour and beans. Cover skillet and simmer 1 hour. Stir occassionally. Stir in flour into 1/4 cup warm water to make a thick, but flowable mixture. Add flour mixture to chili; simmer another 15 to 20 min. Add bean and juice and cook another 15 min. Best when allowed to refrigerate for 24 hour but who can wait?

Source: Hill Country Heritage by Sage Posted by Ken Strei

Things You'll Need

  • 2 1/2lb Course grd chuck
  • 2cn (8oz) tomato sauce
  • 12oz Water
  • 2cn Japenpo Pinto beans & juice
  • 2 Large onions
  • 12oz Lone Star beer
  • 1ts Red pepper
  • 1/2c Chili powder
  • 1ts Paprika
  • 1 1/2ts Cumin
  • 2ts Flour
  • 2ea Garlic cloves, minced

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