Tempeh Chips With Dipping Sauce Recipe

Step 1

Cut tempeh into 2 x 1/2 x 1/8-inch slices. In a bowl, combine hot water, 1 tablespoon each of the tamari and the lemon juice, the salt, garlic, and coriander; stir until salt is dissolved. Add tempeh; marinate for 15 minutes.

Step 2

In a skillet, heat oil. Fry tempeh until crisp; drain. To make dipping sauce, combine the remaining 3 tablespoons tamari, the remaining 1 tablespoon lemon juice, and the chili pepper. Makes 4 servings.

Things You'll Need

  • 1 Block (8 oz) tempeh
  • -- (soy bean cake)*
  • 1/2c Hot water
  • 1/4c Tamari or soy sauce
  • 2tb Lemon or lime juice
  • 1/2ts Sea salt
  • 1/2ts Finely chopped garlic
  • 1/2ts Ground coriander
  • 1c Canola oil
  • Ground red chili pepper
  • -- (to taste)

About this Author

iChef.com - Recipes, food and cooking information.