Pasta From Hell Recipe

Step 1

In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes.

Step 2

Add the bananas and pineapple and orange juice. Simmer over medium heat for 5 minutes, until the bananas are soft.

Step 3

Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix well.

Step 4

In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it into a stainless steel bowl.

Step 5

Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated Parmesan cheese.

Things You'll Need

  • 2tb Olive oil
  • 1ea Onion, yellow, diced
  • 1ea Red bell pepper, diced
  • 2ea Bananas, sliced
  • 1/4c Pineapple juice
  • 3ea Oranges, juiced
  • 4tb Lime juice (about 2 limes)
  • 1/4c Cilantro, chopped fresh
  • 4tb Scotch bonnet chile peppers
  • -- finely chopped
  • 2ts Olive oil
  • 1lb Fettuccine
  • Salt & pepper

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