Pasta From Hell Recipe

Step 1

In a large saucepan, heat the oil and saute the onion and red pepper in it over medium heat for about 4 minutes.

Step 2

Add the bananas and pineapple and orange juice. Simmer over medium heat for 5 minutes, until the bananas are soft.

Step 3

Remove from the heat, add the lime juice, cilantro, chile peppers or Inner Beauty sauce, and 3 tablespoons of the Parmesan cheese, and mix well.

Step 4

In 4 quarts of boiling salted water, cook the fettuccine until al dente, about 8 to 10 minutes for dried pasta, 3 to 4 for fresh. Drain and put it into a stainless steel bowl.

Step 5

Add the spicy mixture, butter, and mix well. Season with salt and pepper to taste and garnish with the remaining grated Parmesan cheese.

Things You'll Need

2tb Olive oil
1ea Onion, yellow, diced
1ea Red bell pepper, diced
2ea Bananas, sliced
1/4c Pineapple juice
3ea Oranges, juiced
4tb Lime juice (about 2 limes)
1/4c Cilantro, chopped fresh
4tb Scotch bonnet chile peppers
-- finely chopped
2ts Olive oil
1lb Fettuccine
Salt & pepper

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