Flautas Recipe

Step 1

Guacamole: Mix all ingredients in a glass or plastic bowl. Cover and refrigerate for at least 1 hour.

Step 2

Flautas: Spoon 1 tablespoon of the chicken across the bottom of each tortilla. Roll up tightly and secure with toothpicks.

Step 3

Heat 1 inch of oil to 350 degrees F. Fry flautas, turning once, until golden brown, about 2 minutes. Drain on paper towels; remove wooden toothpicks.

Serve with fresh guacamole.

Things You'll Need

  • 2lg Ripe Avocados, Mashed
  • 2 Finely Chopped Tomatoes
  • 1md Chopped Onion
  • 2 Jalapeno Peppers, Seeded And
  • - Finely Chopped
  • 1 Finely Chopped Clove Garlic
  • 2tb Finely Snipped Cilantro
  • 1tb Vegetable Oil
  • 2tb Fresh Lime Juice
  • 1/2ts Salt
  • 1ds Pepper
  • 1c Cooked Chicken, Finely
  • - Chopped
  • 12 Flour Tortillas
  • Vegetable Oil For Frying

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