Amaretto Coconut Bread Recipe

Step 1

Preheat oven to 350 F. Grease a 9" x 5" x 3" loaf pan.

Step 2

Blend together tofu and sugar thoroughly in an electric mixer or by mashing them together in a large mixing bowl with the utensil of your choice. :-)

Step 3

Mix Amaretto and coconut milk into tofu until well blended.

Step 4

Meanwhile, sift together flour, salt and baking powder. Toss in coconut flakes, then add dry ingredients to liquid mixture and blend thoroughly.

Step 5

Spoon batter into prepared loaf pan. Bake until done, about 50 minutes. Cool slightly before removing from pan.

Step 6

Toasted slices of this bread are very nice with tea, coffee, or your fave hot beverage.

[Note: 1 teaspoon of almond extract and 1/4 cup of water may be substituted for the 1/4 cup of Amaretto. 1 1/2 cups water plus 1/4 cup oil may be used instead of coconut milk.]

(C) Copyright 1994 Karen Mintzias - May be freely distributed

Things You'll Need

  • 4oz Tofu
  • 1c Sugar
  • 1/4c Amaretto
  • 14fl Coconut milk
  • 2 1/2c Flour
  • 1/2ts Salt
  • 1tb Baking powder
  • 1c Unsweetened coconut flakes

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