Deep Fried Squid Rings Recipe

Step 1

Cut 2 the cleaned squid body sacks into 1/2" wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour, salt & pepper. Add a few squid rings at a time, shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs.

Step 2

Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce.

NEW JERSEY SEAFOOD ADVISORY

Things You'll Need

  • 2lb Squid
  • 1/2c Flour
  • 1ts Salt
  • 1/8ts Pepper
  • 2 Eggs
  • 1c Milk
  • 1 1/2c Italian bread crumbs

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