Crab Rangoon Recipe

Step 1

In medium bowl, combine all ingredients except won ton skins and spray coating; mix until well blended. (To prevent won ton skins from drying out, prepare one or two rangoon at a time.)

Step 2

Place 1 tsp filling in center of each won ton skin. Moisten edges with water; fold in half to form triangle, pressing edges to seal. Pull bottom corners down and overlap slightly; moisten one corner and press to seal. Lightly spray baking sheet with vegetable coating. Arrange rangoon on sheet and lightly spray to coat. Bake in 425 degree oven for 12-15 minutes or until golden brown. Serve hot with sweet-sour sauce or mustard sauce. Makes 48 appetizers. ( ~The person who gave me this recipe used to fry the crab rangoon rather than bake it in the oven.)

Things You'll Need

  • 8oz Cream cheese
  • 6oz Can crab meat,
  • 1 Drained and flaked
  • 2ea Green onions with tops,
  • 1 Thinly sliced
  • 1ea Clove garlic, minced
  • 2t Worcestershire sauce
  • 1/2t Lite soy sauce
  • 1pk (48) won ton skins
  • 1 Vegetable spray coating

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