Baked Summer Squash Recipe

Step 1

Preheat oven to 375 degrees. Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture. Bake 15-20 minutes or until squash is tender. Serve immediately.

Things You'll Need

  • 6 Squash, yellow
  • 3/4c Cheese, ricotta
  • 4 Onions, green; chopped
  • 1/2ts Parsley
  • 1/2ts Sage, rubbed
  • 1/2ts Thyme leaves

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