Dilled Carrots Recipe

Step 1

Simmer carrots in water until al dente'. Drain and saute' in butter and sugar for about 2 minutes. Add salt, pepper, wine and bring to a boil. Remove from heat and stir in creme fraiche, return to heat and heat until slightly thickened. Stir in dill.

Enjoy, Sheryl

Things You'll Need

  • 1lb Carrots, cut into 1/2 inch s
  • 3/4c Creme fraiche
  • 1/4c Dill, chopped
  • 2ts Sugar
  • 1/2c White wine
  • Salt and pepper, to taste

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