Christmas Salad Recipe

Step 1

Prepare lime jello with boiling water and 1 cup pineapple juice. Pour into square Pyrex dish, 10 x 10 inches. Refrigerate 3-4 hrs. until firm. Combine lemon jello, remaining cup of pineapple juice and marshmallows. Heat until melted and dissolved, cool. Add remaining ingredients, mix well. Pour over lime jello and refrigerate.

C.G--Lafayette, La.

Things You'll Need

  • 1pk Lime jello
  • 2c Pineapple juice
  • 1pk Cream cheese (small)
  • 1c Pecans, chopped
  • 1c Boiling water
  • 12lg Marshmallows
  • 1 1/2tb Salad dressing
  • 1pk Lemon jello

About this Author - Recipes, food and cooking information.