Orange Hot and Sweet Mustard Recipe

Overview

AsianFoodGrocer.com
This mustard sauce is great for dipping your favorite items. Try it with soft pretzels as well!

Step 1

Place mustard in double boiler but not over heat. Ad juices a lttle at a>> time, stirring after each addition to keep mustard from lumping. Odd zests.

Step 2

Heat covered over simmering water for 15 minutes, scrapping sides occasionally.

Step 3

Stir in honey, cinnamon and oil. Transfer to jars and refrigerate.

Step 4

Check consistency after 1 day. Thin with a little water if needed.

Will keep well for up to 1 month. Makes 2 cups.

Things You'll Need

1 1/8c Dry mustard; (3 1/4 oz can)
1c Orange juice
1/4c Lemon juice
2ts Zest; grated orange
1ts Zest; grated lemon
1/2c Honey
1/2ts Cinnamon
2tb Vegetable oil

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