Autumn Squash Recipe


A great recipe for delicious Thanksgiving squash.

Step 1

Use a small butternut squash, approximately 1 lb unpeeled, cut in half and seeded. Green apples should be peeled, cored and chopped.

Step 2

Combine squash, apples, onions, herbs, chicken stock, bread cubes, salt and pepper in heavy sauce pan. Bring to a boil and simmer uncovered 30-45 minutes. Scoop out flesh of squash and discard the skins. Return pulp to sauce pan. Puree the bisque in a blender until smooth. Return to sauce pan. In a small bowl, beat egg yolks and cream together. Beat in a small amount of the hot bisque, then return to the saucepan. Heat but do not boil.

Things You'll Need

  • 1sm Butternut squash
  • 2ea Slices cubed white bread
  • 2ea Green apples
  • 1ts Salt
  • 1md Onion; chopped
  • 1/4ts Pepper
  • 1pn Rosemary
  • 2ea Egg yolks
  • 1pn Marjoram
  • 1/4c Heavy cream
  • 1qt Chicken stock

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