Sparkling Strawberry Mimosa
Yield: 1 serving
2 ounces frozen sliced Califronia Strawberries in syrup, partially thawed
2 ounces orange juice
4 ounces chilled champagne
Whole fresh Califronia strawberry
In blender combine sliced berries and juice; blend until smooth. Pour into stemmed glass over ice. Fill with champagne; garnish with whole berry and orange slice.
Nonalcoholic Version: Substitute sparkling water and squeeze of lemon juice for champagne.
Thanks to the California Strawberry Commission for this great recipe.