Blue Cheese Stuffed Mushrooms Recipe

Step 1

Clean mushrooms with damp paper towel. Remove mushroom stems; finely chop stems and set aside. Saute mushroom caps in butter in skillet until almost tender; drain on paper towels.

Step 2

Saute mushroom stems and red pepper in skillet. Add cream; bring to a boil. Reduce heat and add cheese; cook until melted.

Step 3

Stir in rice, basil, and pepper; cook until thoroughly heated. Spoon rice mixture into mushroom caps. Place mushroom caps in greased shallow baking pan.

Step 4

Cover and bake at 350 F for 10 minutes or until tender. Drain on paper towels. Garnish stuffed mushrooms with basil.

Things You'll Need

  • 20lg Fresh mushrooms
  • 2tb Butter or margarine
  • 1/4c Finely chopped red pepper
  • 1/2c Heavy cream
  • 1/3c Crumbled blue cheese
  • 1 1/2c Cooked rice
  • 1tb Minced fresh basil
  • 1/8ts Ground white pepper

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