Fig Bread Recipe

Step 1

Cut raisins and figs in small pieces. Cream shortening and honey well, add beaten egg. Sift dry ingredients together. Reserve a little to flour fruits and nuts. Add alternately with milk, add nuts and fruit. Bake in moderate oven 325 F. 1 hour and 10 minutes.

Step 2

Source: Mrs. Ida L. Doenges, Sharon Grange, Putnam County, OH

Things You'll Need

  • 1/2c Figs
  • 1/2c Raisins
  • 2tb Shortening
  • 1c Honey
  • 1ea Egg
  • 2 1/2c Flour
  • 1/2ts Salt
  • 1ts Baking powder
  • 1/2ts Baking soda
  • 3/4c Sweet milk
  • 1/4c Sour milk
  • 1c Nuts

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