Cheese Almond Ball Recipe

Step 1

Beat cheese, milk, onion and 3/4 cup almonds until well blended. Chill at least one hour.

Step 2

Shape into a ball; wrap in waxed paper and chill several hours or overnight. Chop remaining almonds; add parsley. Roll ball in almond parsley mixture.

Step 3

Rewrap cheese ball until ready for use. Remove from fridge about one hour before needed, unwrap and let come to room temperature.

Step 4

Serve with assorted crackers.

Things You'll Need

  • 8oz Cream cheese, softened
  • 1c Sharp cheddar cheese;
  • -shredded
  • 8oz Sharp cold pack cheese food
  • -plain or with wine
  • 1tb Grated onion
  • 1c Toasted sliced almonds
  • 2tb Chopped parsley

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